After the craft beer revolution hit in the mid 1980s, I became openly cynical toward large national breweries such as Budweiser, Coors and Miller, and wasted a lot of text bashing them for producing bland, insipid lagers and foisting them on America with huge marketing campaigns that used sports and sex appeal to gain market share. I’m still not at all into their glitzy ad campaigns, but I’ve come to respect these brewing behemoths—not for what their beer tastes like, but because of their steadfast commitment to quality control and their unerring ability to make a Bud, Coors or Miller taste exactly the same, time and time again, anywhere on the globe, despite the brands often being produced in multiple brewing operations,truereligiondipper. I’ve also come to realize that it’s not that their beers are bad, but rather my palate has outgrown them, and I just like something with more flavor. Who am I to argue with the fact that, collectively, they make and sell about 95 percent of the beer consumed in America?

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