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Instructions: Cut off the upper 1/3 and the stem of each artichoke. Place in a steamer rack over boiling water. Reduce the heat to medium, cover and steam until the base of the artichoke offers little resistance when pierced with the tines of a fork, about 30 minutes, depending on the size and maturity of the artichokes. Remove them, and when cool enough to handle, scoop out the center leaves with a spoon. Remove the thistle and any fuzzy bits. This will make a cavity about 1 1/2 inches wide. Set aside. Related articles:

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