The message appeared to be, at least in part, an effort by Nusra Front to reassure Syrians that the group remains dedicated to the uprising to oust Assad and is not beholden to non-Syrian interests despite its pledge of fealty to al-Qaeda leader Ayman al-Zawahri.
The word dumpling and descriptions such as light as a feather rarely come together. Most dumplings are dense with a belly-busting texture and gut wrenching heaviness. This can be a good thing during the winter months when you want something substantial on your plate and in your tummy. But when the sun is bright and the breeze is warm, I want lots of flavor, but in lighter and cloud-like texture.Italian Dumplings to the rescue. Savory and practically floating off your plate, Gnudi (pronounced noo-dee) are like the filling inside cheesy delicious ravioli, only without the pasta. Gnudi get right to the point. Easy to make and a good do-ahead dish, Gnudi can be served with your favorite sauce, saut茅ed vegetables or with just a drizzle of melted butter and a sprinkling of cheese. Spinach and cheese GnudiServes 4-5 450 grams cow's milk ricotta, drained in a strainer for at least 2 hours1/4 cup spinach, saut茅ed, all liquid squeezed out and finely chopped1/2 cup grated Parmesan, plus more for serving4 tablespoons all-purpose flour3 tablespoons panko style breadcrumbs1/4 teaspoon pepperPinch grated nutmeg2 egg yolksKosher salt and freshly cracked pepperOlive oil, for coating3 tablespoons melted butter, for re-heating2 tablespoons of extra virgin olive oilParmesan cheese for garnishing1. Mix the ricotta, spinach, Parmesan, flour, breadcrumbs,true religion clearance, salt, pepper, nutmeg and eggs together.2. Make two small balls and test cook by placing them in boiling water until they float, then shock in iced water,oakley sunglasses. Taste. If they are too soft and don't hold together, add more flour or breadcrumbs and test again.3. Portion all of the Gnudi and with moist hands, gently roll into balls. Cook in boiling water until they float, about two minutes, and shock in iced water. Coat in olive oil and reserve until ready to serve. The Gnudi can be stored, covered in the refrigerator for up to two days. They can also be frozen for 1 month,true religion outlet.4. Place a large saut茅 pan over medium heat. Add 3 tablespoons of butter and 2 tablespoons of extra virgin olive oil. Once the butter has melted, add the gnudi and gently saut茅 until heated through. Serve with parmesan cheese.Chef Laura Frankel is Executive Chef for and author of Jewish Cooking for All Seasons, and Jewish Slow Cooker Recipes.
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File photo taken on July 10, 2012 shows tourists waiting to visit the Potala Palace in Lhasa, capital of southwest China's Tibet Autonomous Region. Statistics showed Tibet received 10.584 million tourists in 2012 and earned a revenue of more than 12.65 billion RMB yuan (about 2 billion U.S. dollars), rising by 21.7 percent and 30.3 percent respectively year on year. (Xinhua/Purbu Zhaxi)
But following more than a year of relative stability in Mogadishu and many other parts of south-central Somalia, some analysts expressed a desire to see the UN relax the embargo. In February, the , a Mogadishu-based think tank, urged the US to lobby for a gradual end to the arms embargo on Somalia so that the Federal Government can take a qualitative monopoly on the instruments of legitimate violence . Related articles:
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