boiled beef
ingredients: 400g beef tenderloin, the amount of oil, salt, pepper, cucumber, 100g 5g 1g, dried pepper, pepper, garlic, 1g 10g 5g 15g 10g, bean paste, ginger sauce, starch, the amount of chicken
appropriate practices: 1) the beef tenderloin with sliced inverse texture, then put peanut oil, salt, starch grasp uniform, marinate for 60 minutes or more, then pour the overflow water; 2) dry pepper slices, ginger and garlic slices, cucumber cut into sections; in a bowl, spread in raw cucumber standby; 3) the oil 7 into heat, add pepper, saute, then add pepper, garlic, ginger, Pixian bean fried oil; add boiling water, soy sauce, the fire to boil; 4) use chopsticks to pick up pieces of beef, gently into the soup (do not stir), the fire boil; 5) when the pot into the chicken, sesame oil, then sprinkle with parsley pepper can drink.
tomato egg fried beef
ingredients: 200g beef Ed Hardy Pas Cher, 3 tomato, 3 eggs, the amount of oil, salt, garlic Robe Ralph Lauren, pepper amount, the amount of onion
practice: 1) the main ingredients: beef, eggs, tomatoes, beef, the best selection of beef tenderloin or sinew meat, eggs, I use the farm walk hen unripe egg, fried out special incense ~2) to beat the eggs, the 8 into the hot oil into the pan fried eggs.3) fried egg time pay attention to Oh, basically just fried eggs Huang Chengxing closed the peel back louboutin toulouse, so that fresh eggs ed hardy pas cher.4) with cooking wine, soy sauce, beef powder for half an hour, put some oil in the pot, the marinated beef stir-fry until color change immediately scoop out the spare.5) and then put a small amount of oil in wok, saute garlic, like to eat spicy food can also put a little green pepper, more appetizing ha, OK in a piece of fried tomatoes under ~6) when the tomatoes fried soft will preparation good beef and fried eggs into a block, add cooking wine, soy sauce, pepper and other seasonings fry shovel out, clean wok before can hook a little Qian more fresh water, ~7) out of the pot, sprinkle a little chopped green onion Paul Smith Homme pas cher, transfer to a plate shape, really delicious!
beef with cumin seeds
ingredients: beef 200 grams, green peppers 100 grams, 60 grams of onion, ginger 5 grams, cooking wine, salt, soy sauce, braised fennel (powder + particle), water starch, oyster sauce, sesame oil, chili powder, white sesame
practice: 1) wash beef cut Xiaoding; green peppers washed cut small circle; onion cut Xiaoding; ginger peeled and sliced 2) adding cooking wine, salt, soy sauce, braised beef with cumin Ding (powder + particle), water starch, oyster sauce, sesame oil, mix evenly, marinated for 20 minutes 3) pot into the amount of oil is heated to 5 into, add the marinated beef cubes fry color, and set aside 4) put a little oil heating pot, add onion and ginger slices and stir-fry until slightly brown, add pepper circle stir Flavor 5) turn into the beef with cumin seeds, fried (powder + particle), chili powder, white sesame stir evenly
spicy toothpick ingredients: beef
400g beef, the amount of oil, salt amount
practice: 1) cut of beef thumb size, adding an appropriate amount of soy sauce, soy sauce, sugar, cooking wine, water starch, the cumin (particle and powder), chili powder, pepper powder, sesame mix evenly, add half the amount, and then catch knead for 15-20 minutes; 2) the marinated beef according to a set of 3 way, on a toothpick; 3) the oil 8 into heat, put on high temperature quick fry beef for about 1-2 minutes, remove the fire, the beef and the rest of the curing material into fine strainer high temperature, quick fry half minutes, drain the oil can bring a colander.
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